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History

2015’s ~

2017

04 Small to Midsize Business with revolutionary method of management. MAIN BIZ certified

2016

06 HACCP certified(a food safety management standard)

06 Registered a dedicated research department

03 First bite, trade mark registered

2010’s ~

2014

05 KS Q ISO9001 certified

2012

01 Patent registered for the producing method of gochunjang past with vinegar containing probiotics

2013

US FDA approval. Full effort to entering the American market.

Establishment of Chungwoo F&C, an OEM specializing company.

Introducing metal detector and various high level equipment

Participating in promotion in the New York Korean Festival.

Installing and modifying equipment for certification of the HACCP

2012

Exporting to the U.S.

Donation to 20,000,000 won to the Community Chest of Korea.

2011

Participating in the International Food Expo in Seoul, Daegu, and Busan

Establishment of internal education award in June

2010

Participating in the International Food Expo in Seoul, Daegu, and Busan

ISO 9001:2008 Quality Certification

2004’s ~

2009

Wrapping machine with slope (Used for packaging small sized sauce)

2008

Dedicated Research and Development department

(Korea Industrial Technology Association)

Moved to current location

Implementation of Automatic Sauce Production Equipment

Zero Gravity Mixing Machine

2007

Sauce production and supply for New York, New York

2006

Participating in the International Food Expo in Seoul, Daegu, Busan

2005

Sauce for Samhwa Food OEM production contract

2004

Began business in new location

Contract with Hansang Distribution Seoul/Gyeonggi Region

Establishing Chungwoo Food Inc.