Chicken Broth 440g
Chicken Broth is thick and clean like a broth made by boiling the chicken for a long time. You can use this for knife-cut noodles, champong, ramen, and all kinds of noodle soups, soups, stews, and casserole dishes.
Use 15 cups of water to 1 Chicken Broth. Use 25g-30g per serving and adjust the size.
How to cook with a Chicken Broth