Home > Introducing the products > Sauce > How to cook with the Mustard Sauce for Jellyfish and Chilled Vegetable 880g

Mustard Sauce for Jellyfish and Chilled Vegetable  880g

Product Name : Mustard Sauce for Jellyfish and Chilled Vegetable
Main Ingredient : Apple Juice Extract, Mustard powder
Place of Origin : Refer to detail information page
Manufacturer : Chungwoo Food Inc,
Volume : 880g

Mustard Sauce for Jellyfish and Chilled Vegetable has a distinct spiciness and kick and can be used in cold vegetable dishes and meat dishes as well.

Most typical use for cooking would be for cold vegetable dishes such as the jelly fish and chilled vegetable, pork feet, and buckwheat noodle plate.

How to cook with the Mustard Sauce for Jellyfish and Chilled Vegetable

Related products

Capsaicin Spicy Flavor Sauce 550g
Kkoji Sauce – spicy flavor 2.1 kg
Kkoji Sauce mild flavor 2.1kg
All-purpose mixing seasoning sauce 1.1kg