Katsuo Deep Broth is a premium deep broth made by selectively using katsuobushi, anchovy, and kelp with different kinds of seafood for you to taste a clean and deep flavors from the soup.

It is used in dishes such as the rice cake soup, dumpling soup, udon, and casserole dishes.

35g are used for 1 serving and since it is liquid, the ratio can be 1 serving of the Katsuo Deep Broth to 15-18 servings of water which the ratio can be adjusted to taste.